Matuška and Zichovec are the two biggest craft breweries, quite expensive, high quality but not exactly known for their lagers, which is the type of beer Czech republic is known for. Both are a good choice but I think something more casual will fo fine, my recommendations: Pilsner Urquell - THE lager, THE beer of Czechia
Staropramen is the second largest beer producer in the Czech Republic and the first beers left the brewery in 1869. Tours are organized to visit its interiors and after the tour you can taste a beer served in handcrafted glasses made by Czech glassmakers. It also has a restaurant that offers traditional dishes.
It is traditionally served with tartar sauce and French fries. Check out this recipe. 11. Svíčková na Smetaně. Svíčková na smetaně is a traditional Czech dish made with beef sirloin and vegetables like carrots and root vegetables, and cooked in a creamy sauce. Check out this recipe. 12. Vepřo Knedlo Zelo.
Stout. 8. Rebrew Cat Sìth Imperial Scotch Ale. Heaven Hill Bourbon BA. 3.61. 11. Scotch Ale / Wee Heavy. 9. Pravda 400 Varka R.
Bohemia Vodka is gluten free. $16.99. R. Jelinek Fernet. Liqueur. Czech Republic. Tasting Notes: Food Pairing: R. Jelinek Fernet was created in the latter part of the 19th century (during the Hapsburg dynasty) in central Europe near Luhacovice, Czech Republic.
Move over Oktoberfest – discover the beer-obsessed Czech town of Žatec, home to the prized Saaz hop variety and its very own Temple of Hops and Beer. Set in the northwest of the Czech Republic and the centre of the country’s largest hop-growing region, Žatec has been brewing beer for over 700 years. Here, hops are everywhere – even on
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best beer from czech republic
